I am a major fan of ice cream but I admit to being picky as to the brands I'll eat - only the best will do! I may have found the best of the best in Mission Hill Creamery, Santa Cruz. Made using fresh, local, organic ingredients the different flavors just can't be beat. During a recent visit we oohed and aahed over the Chai, Local Strawberry and Fresh Banana. More unusual but just as good was the Candy Cap Mushroom ice cream. Picked locally (of course!) the mushroom contributed a distinctive maple syrup flavor to the ice cream. Yum!
I'll be a regular visitor at Mission Hill Creamery this summer. See you there!
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